Different coffee utensils grind coffee powder of different thickness mocha pot Italian drip filter American coffee machine

Siphon coffee brewing utensils such as: Belgian Royal Coffee maker, siphon Pot also known as TCA

Principle: using the siphon principle, the boiling hot water is washed onto the coffee powder and stewed to produce the original flavor of the coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to fine granulated sugar

Tip: there is no difference in the function of each siphon pot, but the shape and capacity are different. As the height of each siphon pot is slightly different, it is best to buy the alcohol kettle or gas stove at the time of purchase in order to find out the matching height as quickly as possible. In addition, because the filter cloth will be blocked for a long time, it needs to be replaced, so buy a few more filter cloth for backup. American coffee drip filter

Principle: hot water is driven by a little force, and coffee essence is released by stewing. Suitable for coffee: coffee roasted in medium or deep depth.

Degree of grinding: finer than granulated sugar and thicker than powder.

Tip: American coffee makers are popular on the market, with all kinds of brands, but their functions are more or less the same. When buying, you can first consider the size of the need, there are 2 Murray 4 people, 4 Murray 6 people need to buy. Mocha pot

Principle: coffee is extracted with high temperature steam. Suitable for coffee: deep-roasted espresso grindability: between granulated sugar and powdered coffee

Tip: as long as you use it correctly, there is little chance of failure in making coffee in a mocha pot. Basically add the coffee to the top of the halogen cup, but press it gently. There should be some space at the top of the halogen cup because the coffee will expand after soaking in water.

Italian coffee machine (there are semi-automatic, automatic and other coffee machines)

Principle: under high pressure, steam is used to pass through the coffee powder to extract a cup of strong coffee. Suitable for coffee: finely ground heavy-baked coffee powder. Degree of grinding: thicker than powder, similar to fine sugar.

Source: network