Different brewing methods bring different coffee flavors: siphon pot, drip filter pot and mocha pot.

First with the siphon pot brewing method, I chose HARIO glass king TCA-3 siphon pot, speaking of here, there is a small episode, yesterday's home just alcohol light, early morning, ran all over the neighborhood pharmacies, unexpectedly did not buy alcohol, dizzy. Later, my friend brought me a bottle on the way over. Otherwise, I could only watch the siphon pot yesterday and could not use it.

Siphon pot specific how to use I do not introduce here, this will be very simple to people, people will not find it difficult to use, not a sentence or two to say clearly, in short, you use a few times later, are simple and easy to use gadgets.

Today, I only talk about the different flavors brought by different cooking methods. When the siphon pot is cooked, the room is full of fragrance. However, when drinking, my friend who is accustomed to drinking strong coffee thinks the taste is too light. If it is clear coffee, he thinks it is just right. If sugar and milk are added, it will not be enjoyable to his taste. I will not talk about it, I am a guy who only drinks black coffee, so the siphon pot is just right for me, hehe!

This is also a reference for friends who are ready to start siphon pots. If your taste is strong, you should grind some powder when you use it, and the amount of powder should be as much as possible.

And then the filter cup drip extraction method. Yesterday I used HARIO glass king V60 series extraction, filter cup is transparent, with the following transparent pot and light yellow filter paper (HARIO no bleaching), first this feeling is good, self-intoxication first. The aroma of coffee extracted by filter cup is particularly strong, and you are already drunk without drinking it. Filter cup coffee is a bit more flavorful than siphon pot coffee, and it's a bit more intense and mellow, which was one of my friends 'and my favorite ways yesterday. And then again, the most affordable, haha!

The last one was a mocha pot. We chose the Japanese BMW samurai mocha pot, some friends may say, why not than Le Di mocha pot, this is a classic Oh. It is true that Biletti is the most classic mocha pot in the world, but classic does not represent the best. Biletti mocha pots are made of aluminum, and modern medicine has clearly proved that excessive aluminum can lead to a high incidence of Alzheimer's disease. For health considerations, I still chose the Japanese BMW stainless steel mocha pot.

Speaking of this, mention that yesterday's mocha pot is brand new useless, but when I took it out, my friend found that the bottom of the pot had been roasted by fire, indicating that this pot was used. Why is that? In fact, this is an ironclad proof that this pot is a qualified product. Japanese BMW mocha pots will be tested before they leave the factory to verify that the quality of the pot is no problem. Stainless steel, as long as it is lightly burned, will have traces. Therefore, friends in the future to buy stainless steel mocha before, but also to see if there are no traces of burning at the bottom of the pot Oh, no, may not buy a qualified product Oh, be careful not to use the process of explosion and the like accidents Oh, Oh, gossip.

The coffee brewed in the mocha pot was the strongest among the three methods yesterday. My friend who claims to only love strong coffee couldn't stand it at the end. It seems that I have to adjust the amount of coffee powder next time I brew it.

In addition, yesterday's friends on Colombia coffee and mantinin coffee taste evaluation, like classic people prefer Colombia, not very strong, but aftertaste endless. The younger and more fashionable friends prefer Mantenin, saying that it is rich in fragrance and mellow, smooth and smooth, and has a strong feeling in the mouth.

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