Coffee Flavor and characteristics of Sumatra Coffee beans in Indonesia and its differences from Golden Manning

Manning coffee is full of slight acid, mixed with the richest aroma, making it very easy to appreciate the lively factors in the mild and rich flavor. It confuses many suitors with its outstanding taste.

The Dutch first introduced Arabica saplings to Ceylon and Indonesia in the 17th century. Ceylon is what is now Sri Lanka.

In 1877, a massive disaster struck the Indonesian islands.

Coffee rust destroyed almost all the coffee trees. As a last resort, people had to give up Arabica, which had been planted for many years. They introduced the disease-resistant Robusta coffee tree from Africa.

Nowadays, Indonesia is a big coffee producer. It is mainly produced in Java, Sumatra and Sulawi.

Robusta accounts for 90% of the total output of various types. Sumatra Manning is a rare Arabica species.

These coffee trees are planted on hillsides between 750m and 1500 m above sea level. Unique and mysterious Sumatra gives Manning coffee a lot of substances.

Rich aroma, rich taste, strong taste, with a hint of chocolate and syrup.

The granules of Mantenin coffee beans are larger and the beans are harder. Its planting process is extremely prone to defects, and it is generally subject to extremely strict manual selection after harvest. If the control process is not strict, it is very easy to cause the quality of the good and the bad. In addition, the difference in the baking process will directly affect its taste. Therefore, it has become the most controversial item.

Of all the individual coffees, Manning's appearance is arguably the ugliest. However, coffee fans say that the uglier the Sumatran coffee beans are, the better they taste. Manning Coffee is recognized as the richest coffee in the world.

When you taste it, you can clearly feel the obvious lubrication on the tip of your tongue. At the same time, it also has low acidity. But you can also clearly taste this acidity. The leaping micro-acid is mixed with the richest fragrance, making it very easy to feel the lively factor in the mild fragrance.

In addition to these, Manning has a faint earthy fragrance. Some coffee experts describe the earthy aroma as the aroma of blueprint plants.

Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. Manning's mellow gives a masculine feeling, it has a moderate sour taste, with a very strong fragrance; it tastes bitter and full-bodied; it is brave to duel and has the air of a cowboy in the United States.

Source: Lao Qin Jiafei training