The operation method and process of Philharmonic pressure the difference between Philharmonic pressure and French pressure kettle

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature.

The operation method and process of Philharmonic pressure:

Step 1: prepare utensils, love press, bean grinder, coffee cup, coffee pot.

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Step 4: rinse and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

Step 5: put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee.

Step 6: water injection for the first time. Wait 45 seconds for steaming the water temperature is about 83 ℃, start the timer set to one minute, and pour in 50 ml or 1 / 4 cup of enough water.

Step 7: stir evenly for three times to make sure there are no dry spots.

Step 8: finish stirring and inject water for the second time so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.

Step 9: install and tighten the washed filter.

Step 10: when the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.

Step 11: use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.

Step 12: dilute the coffee liquid, it is recommended that the ratio of water to coffee is 1: 1; it can also be extracted directly with appropriate amount of water.

Source: coffee is wet.