Puerto Rico, United States of America, where fine coffee beans are produced Details Coffee stories in Puerto Rico

Puerto Rico Coffee-King's Coffee

Puerto Rico, a small country in South America, is composed of a series of scattered islands. Each season is like spring. Flowers and plants are abundant. Like a bead chain scattered by God, you can see the brilliance of heaven with a slight rotation. The main island of Puerto Rico, only 8959 square kilometers, is a small point on the map, but it is like an enlarged bonsai. The island is mountainous and hilly. The coastal area around Beishan is a lowland plain. Although many natural forests have been cut down to be cultivated, fortunately, the famous cloud-covered rainforest in the northeast has been protected as a national park.

The island carries a South American flavor that cannot be melted: hot, direct, intense, vibrant. The Atlantic Ocean in the north and the Caribbean Sea in the south brought them abundant rainfall and cool air. Together with the unique sunshine of the tropics, they gave birth to a group of dense rainforests and various animals. There were world-famous cloud-covered rainforests here. When you walked in, you would be surrounded by thick water vapor. Tall trees covered the sky with only a few thin lines. The leaves of every plant were so green that they seemed to drip into the water. And the flowers were especially large and pungent compared with the rest, bright purple, red, yellow, orange: all brilliant colors, pure as sunlight and sea water, not a little gray, and exhilarating to see. Small animals often leap up the treetops in front of us, and the lush trees often block the birds 'shadows, so that people can only hear the distant and near chirps. A school of vigorous vitality will be filled with people's mood, even if a person through the forest, loneliness and sadness also have no place.

It's on islands like this that the best coffee in the world is grown. In particular, Puerto Rico Yocote selected coffee by Puerto Rico well-known estate to enrich coffee planting experience and inheritance, cultivated this top-class coffee. It has a special rich flavor, such as cigar-tobacco-like incense smell, wild and unrestrained with sweet taste revealed. For many years, it has been loved by European royal families and nobles, and it has been designated as the royal coffee for the Holy See. It is recognized by international coffee critics as the world's third largest coffee.

The Wealth Secrets of "Rich Port"

Puerto Rico Yocote Coffee is one of the most famous coffee beans in the world. It is as famous as Hawaii's Kona coffee beans and Jamaica Blue Mountain. It is highly respected and loved by many coffee lovers.

Puerto Rico means "fertile port" in English. Coffee has been introduced to Puerto Rico for more than 250 years. In the 1960s, coffee produced in Puerto Rico's Yaoko region won a reputation for premium coffee throughout Europe. At that time, the emperors and queens of various countries regarded it as the best coffee, and the upper class in Europe also drank it widely! At the same time, other coffee-producing countries around the world are scrambling to emulate Puerto Rico's cultivation methods.

Yoko selection was valued by the upper class in Europe very early on, and many kings and queens and European popes even recognized only Yoko coffee when choosing coffee. Most importantly, in some of today's famous cafes, such as the Central Cafe in Vienna, the Café in Madrid, the Café in London and the Café in Paris, Yao Ke selected as their signature brand. A French writer said passionately after tasting Yaoko coffee: "This is the best coffee in the world. If there is no Yaoko in French cafes, there is no need for French cafes to exist."

Any coffee will be given a unique flavor depending on its origin, just as different music styles will always give you different feelings. Puerto Rico's Yaoco coffee has all the characteristics of gourmet coffee, its acidity is very stable, full particles, flavor and aroma. The reason why Yaokot chose coffee beans better than other producing areas on the island is that it is planted in the mountainous areas at high altitude, so it grows slowly and has rich fruit flavor; and it uses ancient coffee trees, although the yield is less, but the flavor is unique, which is unmatched by some new trees. Thanks to the abundant rainfall, rich soil and high altitude microclimate zone, Yaoko coffee has all the qualities that a gourmet coffee should have. Of course, Yao Ke coffee cannot be separated from the hard work of those coffee workers, from planting coffee seedlings to post-harvest processing are managed by them.

Each coffee has its own unique flavor, and when you taste Yaoco, you will feel the unique acidic flavor of Central American coffee, which is the most characteristic flavor of Caribbean coffee trees, so some people compare Yaoco coffee to the most attractive coffee.