How to brew earbags as fresh as a single cup of coffee

Since Li Jian showed the practice of hanging-ear coffee on "I am a singer", there have been more and more posts about hanging-ear coffee on the Internet. What is hanging-ear coffee?

As fresh as individual coffee

It is said that hanging-ear coffee was invented by the Japanese. its principle is to put coffee powder in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung on a narrow cup. After brewing, the filter bag is extracted directly, and you can drink fragrant coffee.

Compared with instant coffee, it is made from fresh coffee beans ground into powder and directly brewed, which can maximize the aroma and flavor of coffee beans. The weight of each bag of hanging-ear coffee is about 10 grams, which happens to be 150 to 200 milliliters per cup. The design of the earbag gives the coffee powder as much "room to breathe and tumble" as possible, so that when it is brewed by hot water, it can stew out a deep aroma. Its design can be said to cover the functions of beans, bean grinders, electronic scales, filter cups and filter paper. When brewing, all you need is a hand to make the pot and a cup.

To make hanging-ear coffee, hand pots and cups are essential.

To make hanging-ear coffee, hand pots and cups are essential.

Pay attention to the temperature of brewing water

Although hanging-ear coffee has simplified the brewing process as much as possible, the person in charge of "read Coffee" has taught the way that if you want to make a good cup of hanging-ear coffee, you also need a hand brewer with good insulation to prevent the water temperature from falling too fast. Temperature is closely related to the freshness of coffee beans, while the speed of water will affect the taste of coffee. Therefore, if you want to become a high-pressure hand player, you have to practice these two skills.

When brewing, first open the earbag and hang it in the deep bottom coffee cup, then steam it with hot water at 90 degrees Celsius for 20 to 30 seconds, then pour water into the middle of the coffee powder until the cup is full. If you like the rich taste, you can let the earbag soak in the cup for a while.

When making coffee by hand, pour water from the middle.

When making coffee by hand, pour water from the middle.

According to experts, hanging-ear coffee with floral and fruity aromas is the most popular, with soft acidity. When matching this kind of coffee, it is recommended to choose fruit-flavored desserts with the same outstanding aroma, such as durian halberd, coconut ice cream, mango thousand-layer cake and so on.

Of course, if you don't even bother to make hanging-ear coffee, you can go directly to a professional hand-made coffee shop in the city, such as Yinan Coffee, Nine nests, CT Taipei, Dream House, and so on, so that the waiter can "serve" you personally.