Main ingredients and ingredients of caramel macchiato Caramel Macchiato as well as simple methods
The characteristics of dishes
Caramel macchiato (English: Caramel Macchiato) is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning "imprint" and "printing and dyeing", and the Chinese transliteration of "Macchiato". "Caramel" means caramel. Caramel macchiato means "sweet mark".
Caramel macchiato ingredient
Fine sugar 40 grams light cream 100 grams black coffee 70 ml milk 70 ml caramel syrup 2 tablespoons
Caramel macchiato ingredients
Caramel syrup 1 tablespoon caramel macchiato flower bag
Some people can't get rid of espresso, which is usually thick and bitter with soy sauce, fancy coffee or add foam or syrup to add delicacy. Fancy coffee on the table in addition to the flavor is to enjoy the beautiful patterns, hot coffee often use porcelain cups, there are two ways to make patterns on the surface: caramel on the milk foam drawing and flower drawing, the former is easier to practice first.
The macchiato in the name of caramel macchiato refers to the contamination of milk foam by:
Pour one portion of 1.espresso into the bottom of the cup and stir well with half an ounce of syrup.
two。 Fill the cup with a few spoons of hot foam.
3. Put caramel in a squeeze bottle and draw patterns on the foam.
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History of Taiwan Coffee from Crystal Mineral Coffee beans the unique flavor of Taiwanese coffee and coffee shops
In the 18th century, after the film boom, the British businessman "Deyang Foreign Company" came to Taiwan to do business and found that the environment of Taiwan was similar to that of South Asia and Central and South America. In 1884 (10 years of light), Nila introduced more than 100 coffee seedlings "Arabica" and planted him in the mountains of modern Taipei, but he was tired of kicking and packing.
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The basic taste of Indonesia's main producing areas of Mantenin Coffee an introduction to Sumatran Coffee
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Manning coffee is rich and solid in taste and has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
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