Taste and characteristics of Brazilian Fine Coffee beans certified by Brazilian Syrador cerrade Rainforest
Brazil cerrade rainforest certified golden beans new world coffee beans roasting, listen to the advice of the green beans, two explosion immediately off the fire next beans.
Brazilian crrrade certified-gold-bean coffee ground into coffee powder smells a little wild in the subtle, reminiscent of Brazil's yellow land on Earth.
Use tiamo single drip coffee cup hand brewing, fine coffee powder, is basically no coarse particle coffee powder that kind of steamed slowly bulging visual effect, but quickly turned out rich brown coffee fat.
Brazilian Xilado Rainforest Certified Golden Bean New World Coffee tastes balanced, soft, clean, comfortable and subtle; Shark Eight students said that there is not much special feeling at the beginning of the mouth, but the back feels very good, mellow, comfortable, rich and clean.
If you like Blue Mountain coffee, you can try this boutique coffee bean-Brazil Hilado Certified Rainforest Certified Gold Bean New World Coffee Bean.
China Coffee Trading Network: www.gafei.com
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Planting Environment and quality of Columbia Cafe de Colombia Coffee Bean
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus
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The unique and elegant location of Xiamen cafes and the tasting of boutique coffee
Coffee online a few days ago met with old friends, and talked about the cafe in Xiamen. Friends said that today's cafes in Xiamen, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, is originally the old city of Xiamen, there are many old villas, and now it is more like a cafe community. There have long been several cafes on Gulangyu, whose names are so loud that I don't bother to mention them.
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