90+levelup raw beans imported from Sidamo Ethiopia Derar Ela Dre Ella / Flower language Solar

Ninetyplus90+ Level Up Derar Ela

Country: Ethiopia

Production area: Shakiso, Kibremengist, Guji

Altitude: 1700-2000 m

Treatment: insolation

Variety: Ethiopian native species

Producer: local small farmers

Flavor: rich aromas of berries, flowers, grapes and a variety of tropical fruits

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in coffee competitions, large and small, all over the world.

Of the six finalists in last year's 2013 WBC World Barista Competition, contestants from Italy, South Korea and Canada used Ninety plus raw beans. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.

Profile Processing system:

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninety plus unique flavor classification, password classification:

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".

Level Up, a sub-brand of 90+Ninety plus, retains the amazing flavor of 90 +, but the price is more approachable. Derar Ela means Highly Floral in Sidamo, that is, "fragrant flowers".

Flavor description:

Rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.