The practice of making Coffee Ice Cream how is coffee ice cream made? What?
Materials
150 grams of light cream, 150 grams of milk, 25 grams of sugar, the right amount of instant coffee
Practice
(1) add the light cream to the sugar and beat it with an egg beater.
(2) add milk and coffee and stir well with an egg beater at a low speed.
(3) pour the ice cream emulsion into the ice cream cup, place it in the freezer, form an ice layer on the surface after half an hour, stir once, freeze again, stir again in half an hour, and then wait for the ice cream to be frozen inside.
Tips
(1) the amount of sugar and coffee can be added according to Russian personal preference.
(2) the freezing time depends on the individual. If you like the softer ones, you can shorten the freezing time.
(3) four cups can be made with the above quantity as shown in the picture.
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What are the characteristics of coffee in Paris, France? A detailed explanation of coffee culture in Paris
There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street
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How to make coffee in a siphon pot? How does a siphon pot make coffee? Teach you to make with a siphon pot.
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
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