Barista tips (secrets to making perfect crema) how to make the perfect crema?
The secret of being the perfect crema
Machines are certainly an important factor in making coffee or espresso with delicious crema, but in addition to machines, other factors also play a decisive role in making "crema" (Swiss term for Schu).
With a thick golden foam, crema is made up of countless oils, proteins and various sugars, permeating most of the mellow aroma of espresso.
Formula determines the quality of coffee
The more oils in the coffee formula, the more unstable the crema. For this reason, espresso is often mixed with some Robusta beans, because these beans contain only about 10% oil compared to high-quality, highly aromatic Arabica beans that contain about 16% fat.
Clean coffee cups
If the coffee cup is unclean and grease remains on the inside of the cup wall, crema will also fade quickly due to the decrease of surface tension.
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How to make dessert with coffee? coffee jelly
Coffee frozen coffee another transformation raw materials: boiled coffee (can also be replaced with instant coffee, but preferably without partner) gelatine 4.5 grams of sugar appropriate amount of condensed milk practices: 1. Put gelatine tablets into water to soak until soft. 2. Make the coffee. 3. Remove the gelatine tablets and put them into a container. Add the right amount of sugar. (Sugar can also be added to coffee) 4. Add boiled coffee and stir
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How to make delicious coffee dessert with coconut coffee? The practice of coconut coffee making coconut coffee
This is a delicious coffee dessert to enjoy coffee in different ways, what you need is this delicious coffee dessert. Espresso, skim milk, coconut-flavored coffee syrup, condensed milk crushed ice, put crushed ice and skim milk in a blender, stir a lot of foam, then add a little coconut syrup to a cocktail glass and add a little condensed milk.
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