How to make delicious coffee dessert with coconut coffee? The practice of coconut coffee making coconut coffee
This is a delicious coffee dessert.
Enjoy coffee in different ways, what you need is this delicious coffee dessert.

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Espresso espresso
Skim milk
Coconut-flavored coffee syrup
Condensed milk
Crushed ice
Practice
Put crushed ice and skim milk in a blender to make a rich foam.
Then add a little coconut syrup
Add a little condensed milk to the cocktail glass, and then add the milk to the cup.
Pour the refrigerated Italian concentrate into the cup in a small pot.
Condensed milk and milk foam will be obviously stratified.
Insert a straw and drink it.
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Barista tips (secrets to making perfect crema) how to make the perfect crema?
The secret to making the perfect crema While machinery is an important factor in making coffee or espresso with a delicious crema, other factors besides machinery also play a decisive role in making Schmlikaffee (Swiss for crema). Crema, which has thick golden foam, is composed of countless fats, proteins and various sugars.
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Esmeralda Coffee Esmeralda Coffee how to make Coffee
A warm ingredient for cold days (for 2 people) 300ml hot coffee 5 tablespoons powdered sugar 4 tablespoons whipped cream 40ml Kahlha coffee liqueur 20ml brandy or Cognac (a French brandy) 2 tablespoons chocolate sauce a little cinnamon powder 1 tablespoon chocolate powder mix Kahlha and chocolate sauce well according to personal taste add cinnamon powder to taste
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