Esmeralda Coffee Esmeralda Coffee how to make Coffee
A warmth in a cold day
Ingredients (2 persons)
300ml hot coffee
5 tablespoons powdered sugar
4 tablespoons whipped cream
40ml Kahlangha Coffee liqueur
20ml brandy or Cognac (a brandy from France)
2 tablespoons chocolate sauce
A little cinnamon powder
1 tablespoon of chocolate powder for embellishment
Practice
Mix Kahlyogha and chocolate sauce well and season with cinnamon according to your taste.
Pour into two warm glasses, add coffee and stir well.
Add milk foam and powdered sugar to the coffee with a spoon and garnish with chocolate powder.
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