The biggest essential difference between white coffee and black coffee in Malaysia

White coffee

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, taste smooth, pure, the color is lighter and softer than ordinary coffee, light golden yellow milk, pure taste, so it is named white coffee.

Special features

The biggest essential difference between white coffee and black coffee is in its processing process.

The difference between white coffee and ordinary coffee lies in the selection of raw materials, the stir-frying of coffee beans and the blending of coffee. White coffee is usually a selection of more expensive coffee beans, and completely free of impurities, such as wheat, corn kernels and so on, so the taste is relatively pure. The planting conditions of Arabica coffee beans are more stringent. Need to grow at an altitude of more than 2000 meters, and have fertile soil fertility, adequate moisture and appropriate sunshine conditions and shade, at the same time, Arabica coffee trees are poor in resistance to diseases and insect pests, and are easy to be damaged. therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material.

White coffee is also different from ordinary coffee in the process of stir-frying coffee beans. Ordinary coffee is made by stir-frying coffee beans at high temperature, which is then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee. There is no trans fat [a lot of it exists in fried foods, and the content of international food is strictly controlled, which will cause problems such as rising cholesterol and increasing fat] Caffeine content and calories are also lower than ordinary coffee, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee.

Malaysian white coffee can be brewed directly without any additives in the production process, and it will not turn sour like black coffee after cooling. Therefore, drinking white coffee is not easy to be hot and dry, not easy to get angry, has a high absorption rate, and does not have any adverse stimulation to the gastrointestinal tract. It also has a diuretic effect and can promote cardiovascular circulation. A cup of 100 grams of unsweetened white coffee has only 2.55 kcal of calories. So drinking a cup of white coffee after a meal can effectively break down fat. White coffee contains less than 10% caffeine and is milder and healthier.