How to make Swiss iced coffee? Swiss iced coffee making tips
1. Put an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball.
2. Add syrup 5CC and 80CC iced coffee.
3. Cover the blender and turn on the switch to crush the ice and mix well.
4. Add a layer of whipped cream to the cup and serve.
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The principle of Hawaiian iced coffee how to make Hawaiian iced coffee? The preparation of Hawaiian iced coffee
1. Pour four ice cubes into the blender and add three slices of pineapple. Add syrup 10CC, add 80CC iced coffee. 2. Cover the blender, turn on the switch, stir the ice cubes and mix well.
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How to make Vienna iced coffee? Iced Coffee in Vienna
1. Cook 30 grams of compound. 2. Pour into a snow shaker with 20 grams of cream and 10 grams of sugar, cool in an ice bucket, add appropriate ice cubes and pour evenly into a blue foot glass/straight glass. 3. Finally, squeeze on foaming cream.
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