Coffee review

How to make Vienna iced coffee? Iced Coffee in Vienna

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, 1. Cook 30 grams of compound. 2. Pour into a snow shaker with 20 grams of cream and 10 grams of sugar, cool in an ice bucket, add appropriate ice cubes and pour evenly into a blue foot glass/straight glass. 3. Finally, squeeze on foaming cream.

1. Boil a total of 30 grams.

2. Pour into a snow pot with 20 grams of cream and 10 grams of sugar, put in an ice bucket to cool, add some ice cubes and pour into a blue foot cup / helicopter cup evenly.

Finally, squeeze the whipped cream and serve.

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