The principle of making Mexican sunset iced coffee how to make Mexican sunset iced coffee? Mexico Day
1. Shake with iced coffee 180CC and some ice.
2. Pour into a goblet and squeeze with whipped cream.
3. Pour the brandy into the mixture of egg yolks and cream.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The principle of making strong chocolate iced coffee how to make strong chocolate iced coffee? Strong chocolate iced coffee
1. Brew 30 grams of mixed coffee. 2. Add 20 grams of cream, 10 grams of sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee and stir to cool. 3. Shake with a small amount of ice and pour into a blue foot glass. Squeeze with whipped cream and sprinkle with chocolate sauce. Serve.
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Principle of making lily iced coffee how to make lily iced coffee? The secret of making lily iced coffee
1. Boil 30 grams of super iced coffee and boil 150CC in water for 1 minute. 2. Pour into the snow kettle, put in the ice bucket, but set aside. 3. Stir in 10CC sugar water in the goblet, then slowly pour in 15CC mint liqueur, let mint wine float on top of sugar water, then slowly pour in coffee and squeeze cream to serve.
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