American Hawaiian Coffee
Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on.
Among them, the coffee produced in some specific areas of the Big Island of Hawaii can be called 100% Kona Coffee, while the coffee produced around it is not considered Kona, because Hawaiian coffee has clean, bright acidity and mellow cocoa flavor. only the unique natural conditions on the Big Island of Hawaii can make a difference.
This time, the Brista Coffee West Point training Institute brings you yellow Kaddura tanned coffee from Maui, Hawaii.
Maui is the second largest island in the Hawaiian archipelago, the tenth low-lying, and the climate is more muggy than the big island. People have tried to move Kona to Maui, but due to disobedience of soil and water, it has not been successful. The coffee grown is not clean and smelly, but the research institutions on the island have not given up and tried to grow suitable coffee over and over again. Maui mocha later came from Maui. It is also a well-known coffee.
Yellow Kaddura is a kind of coffee variety with strong resistance to diseases and insect pests and strong vitality after many times of artificial grafting. This variety has outstanding sweetness, clean taste and is suitable for sun treatment. It is often seen in Brazil. This variety is suitable for moderate baking, good balance, a kind of spice flavor, smooth taste, low acidity and chocolate aftertaste.
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Rare Celebes Tongkonan national treasure beans
Celebes Tongkonan national treasure beans are the top coffee beans produced by Toraja on the island of Sulawesi, Indonesia. The reason why they are rare is that the annual output is less than 1000 barrels (1.5kg per barrel of raw beans). Most of the output is monopolized by European traders. It is used by the Indonesian royal family and EU officials as exclusive top beans for gifts. There is little circulation on the market, and a batch of them flowed into Taiwan in 2009.
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El Salvador Hot Spring Coffee El Salvador Onsen Coffee
El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.
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