Coffee review

The temptation of Ecuadorian boutique coffee from the equator the uniqueness of Ecuadorian boutique coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans. The Ecuadorian Coffee tasting, sponsored by the Consulate of Ecuador in Guangzhou, was recently held at the Art Cafe in the Guangdong Provincial Museum. Organic beans, flowers and fruits, caramel smell to the nostrils according to the melon

Most countries in the world produce only one type of coffee, but Ecuador is one of the few countries in the world that produces both Arabica and Robusta coffee beans. An Ecuadorian coffee tasting organized by the Ecuadorian Consulate in Guangzhou was held recently at the Art Cafe in the Museum of Guangdong Province.

Organic beans, flowers and fruits, caramel fragrance

According to the Consul General of the Ecuadorian Consulate General in Guangzhou, Ms. Malena, Ecuador is located in South America, and the equatorial line passes through the country, so it is also known as the "Equatorial Country". Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation.

The coffee beans produced on the Galapagos Islands in Ecuador are organic coffee beans, which benefit from the unique ecological environment such as volcanic soil and microclimate. In addition, they do not use any fertilizers and pesticides. They are recognized as natural green fine coffee. This naturally grown coffee tastes mild and has a light fragrance of flowers and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the intersection of the East Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands were declared a "World Natural Heritage Site" by UNESCO. Known as the "Museum of Living Biological Evolution" and "Melting Pot of Marine Life," the islands inspired Darwin's Theory of Evolution.

Alpine beans join roses so amazing

Mr. Veniso, winner of the 2014 Ecuadorian Coffee Competition, told reporters that in Ecuadorian coffee, some are espresso made from Ecuadorian alpine coffee beans, which are produced in mountainous areas at an altitude of about 1000~2000 meters. They taste mellow, with the aroma and sweetness of fruit, grass and chocolate; some are based on this espresso plus mint from the Amazon River Basin; Others add Ecuadorian rose petals, known as the "Rolls Royce of Roses," to espresso coffee for a stunning taste.

Ms. Malena, Consulate General of Ecuador in Guangzhou, said that coffee buyers from Guangdong have gone to Ecuador to purchase coffee beans, and coffee lovers in Guangzhou will soon be able to taste aromatic Ecuadorian coffee in cafes on the streets.

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