Drink instant coffee what you should know. How do you make coffee? How to make instant coffee by hand
For coffee lovers, instant coffee is also a good choice if they don't have time to make freshly ground coffee. When drinking coffee, master a few tips to help you easily drink high-end flavor.
Water temperature between 80℃ and 90 ℃
The water temperature is best at 80 ° C-90 ° C. If the temperature is too high, the coffee taste will become more bitter; if the temperature is too low, the coffee will be more acidic. If you can't control the temperature, boil the water for 5 minutes.
Turn the microwave twice with low temperature
Coffee is hot, why heat it? Because microwave ovens can make coffee powder molecules more active, drink more mellow.
Remember one thing, microwave oven choose low temperature heating, two circles is good, otherwise coffee will be boiled, affect the taste.
Dissolve it in hot water and then add more water.
The hot water was heated quickly and hot until the cup was full, only to find that there was still some coffee left undissolved. The best way to avoid this embarrassment is to dissolve it in a little hot water first and then continue to fill it up.
Grasp the golden ratio
The golden ratio is 1 teaspoon of ground coffee with 150 ml of hot water. Of course, those who prefer a lighter or stronger taste can ignore this one.
Dry fry on low heat for 30 seconds
Dry fry coffee for 30 seconds over low heat, definitely a high-end practice. This can enhance the aroma and concentration of coffee powder, but remember not to fry too long.
Choose coffee with larger particles
Small particles of coffee powder, scorched taste is relatively large, aroma is not easy to preserve. The quality of coffee powder with large particles is better. If you don't believe it, go to the supermarket and see if the large particles are more expensive.
Add a little salt or milk sugar
Adding a little salt to coffee can temper the acidity of coffee and make it taste better. Of course, adding milk candy and cotton candy will also make the taste of coffee full of layers.
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Espresso (Espresso) is known as the soul of coffee. The unique high-pressure steam extraction method breeds a strong and mellow taste like a flame and a soft and silky taste like velvet. Floating on the surface of the golden coffee fat (crema), the illusion of a variety of taste, each bite is different. It is said that connoisseurs will evaluate the quality of a cafe through Espresso. The most important thing in your heart
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The principle of iced coffee is that coffee itself is compatible with water and is extracted bit by bit by melting ice cubes. The extracted coffee presents different flavors depending on factors such as roasting degree, water content, water temperature, droplet speed, coffee grinding thickness, etc. Coffee powder is 100% low temperature saturated and moist, and the extracted coffee tastes fragrant, smooth and thick, which is appreciated.
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