Yemeni coffee culture introduces the unique flavor of mocha, the taste of mocha, the species of mocha.

Yemeni mocha is one of the oldest coffees in the world, but it is only recently that Yemeni mocha has come to be regarded as one of the best and most delicious coffees in the world. Mocha coffee is synonymous with coffee. Its unique aroma and sourness deeply attract many coffee lovers.

Mocha coffee takes its name from the Yemeni mocha, a port that is now unusable, almost filled with sand and no longer a port but a sandbar.

As a kind of single-serve coffee, Yemen mocha has a unique charm and a long history.

Yemen was known as arabia until the sixth century of the park, so coffee trees transported from them to other places were also known as arabic coffee trees.

Yemen was the first country in the world to produce coffee on a large scale as an agricultural crop. Yemeni mocha coffee today is grown and processed in much the same way it was hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers grow poplars to give coffee the shade it needs to grow. As in the past, the trees were planted on steep terraces to maximize use of less rainfall and limited land resources. More idiosyncratic, yemeni mocha beans are still shipped in a straw woven bag, unlike chemical woven bags used elsewhere. If you are a pure naturalist, Yemeni mocha will satisfy your desire to drink coffee that has been completely natural.

Mocha beans are smaller and rounder than most coffee beans and have a light green color, which makes them look more like peas. Mocha coffee beans are similar in appearance to Ethiopian Harald coffee beans in that they are small in size, high in acidity, and mixed with a strange and indescribable spicy flavor. Careful tasting can also discern a hint of chocolate, so attempts to add chocolate to coffee are a natural progression.

Mocha coffee is characterized by its fruity, distinct wine, spicy and nutty flavor, some people say that Yemen mocha is very similar to blueberry flavor, some people say that this is the unique red sea "wild flavor."

Yemeni coffee prices on the international market have not been low, mainly because Yemeni coffee is very popular in countries and regions where drinking "Turkish" coffee is popular. In Saudi Arabia, Yemeni mocha is so beloved that people there prefer to pay a premium for mocha coffee of lower quality. This particular fondness for mocha keeps mocha coffee prices high on the world coffee market.