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The treatment method of raw bean-- how to deal with raw bean in the sun

Published: 2024-11-05 Author: World Gafei

Last Updated: 2024/11/05, Solarization-the oldest bean-producing countries, Ethiopia and Yemen, almost all use the sun to get beans, take out the red fruit and half-green and half-red fast-ripening fruit that have sunk to the bottom of the trough, and spread them in a bean drying farm for natural drying. The time depends on the weather. It takes about two to four weeks to reduce the water content of the coffee beans in the fruit to 12% and harden, and then use a sheller to remove the stiff pulp and

Solarization---

Ethiopia and Yemen, the oldest bean-producing countries, almost all use sun to get beans, red fruits sunk into the bottom of the tank and half-green and half-red fast-ripening fruits are taken out, spread in the bean drying field for natural drying. Time depends on the weather, about two to four weeks can make the coffee beans in the fruit moisture content reduced to 12% and hardened, and then with the shell machine to beat off the rigid pulp and sheep skin, remove the coffee beans. This method can be said to be done in one shot, unlike semi-sun and washing beans, which require multiple complicated procedures before they can be removed.