Yemeni Matari mocha of boutique coffee

At the same time, Yemen is also a classic sun-drying morning flavor, is the world's only full-time coffee producer, dripping non-stick to the traditional treatment, from the 17th century Europeans infatuated with game mocha, has not changed. Yemeni boutique coffee is concentrated in the northern highlands, while Matari Mattari is the highest producing area in Yemen (2000 m-2400 m) and is also the most famous Yemeni boutique bean. In the view of Yemeni local coffee farmers, bourbon and Kaddura are all flowers in the greenhouse, making it difficult to grow and survive in the dry highlands of Yemen. Matari beans are similar to Ethiopian Hara, but shorter than Hara beans. Although the beans are small, they contain distinctive features, especially the distinct fruit acids, which are often used as flavor enhancers in mixed coffee, so they are often compared to red wine in coffee. The aroma and sour taste are particularly memorable.

Matari mocha: the best in mocha coffee, like top red wine, rich tropical fruit flavor, infatuated, rich and varied flavor with unique sunshine flavor, fine taste, can also feel a hint of chocolate sweetness in the tail rhyme, the taste is strong and worthy of careful taste.

Product name: Mattarimoka Yemen Mattari Mocca, Yemen

Origin: Yemen Bani Matar

Raw bean treatment: sun exposure

Baking degree: medium baking

Taste: shallow baked with citrus, blueberry acidity, obvious sweetness and strong wine aroma. After the sour taste is worn off under the deep baking, it is replaced by a fruity, full-bodied palate with chocolate aromas in the finish.