Yemeni mocha single coffee

In fact, the word mocha comes from the southwest of the Asian continent, the southwest end of the Arabian Peninsula, and a port across the sea from Africa. Mocha Port now belongs to the Republic of Yemen, one of the poorest countries in the world. The mocha coffee here is regarded as a treasure by coffee lovers all over the world. It can be encountered but not sought. If you claim to love coffee but have never tasted authentic Yemeni mocha coffee, it cannot be regarded as the biggest regret of coffee lovers.

A long time ago, Ethiopians ruled Yemen today and transplanted coffee to Yemen. Later, Arabs ruled the entire Arabian Peninsula, Yemen was also among them. Natural energy coffee also became an Arab drink. In order to monopolize coffee, the export of coffee beans had to be scalded to prevent it from germinating. At that time, the port of coffee export was Mocha Port, so the name of Mocha coffee has been handed down to this day.

Due to the arid environment in Yemen and the lack of water for coffee treatment, Yemen's coffee treatment is all sun treatment, which retains the fruit flavor of coffee to the maximum extent, but also causes certain miscellaneous flavor, which may eventually cause instability in quality. Yemeni mocha coffee has a strong cocoa flavor, a fermented smell similar to red wine, a light fruit aroma, a taste of milk chocolate, and a moderate alcohol content. However, due to the poverty and harsh climate in Yemen, the production of authentic mocha coffee is getting less and less, so the good mocha coffee is expensive.

It is difficult for Americans to forget the taste of mocha coffee after drinking mocha coffee at first, but when mocha coffee is gradually reduced, in order to let people remember the taste of mocha coffee, chocolate or chocolate sauce is added to the coffee to express the milk chocolate taste of mocha, but in fact, fancy mocha coffee has no connection with the real single mocha coffee.

Common Yemen mocha coffee means Mattari, Sananni In fact, Mattari is the most common name of Yemen mocha. At first, this only refers to coffee produced in Bani Matar, with high acidity, but now coffee beans from many other regions are mixed with coffee beans here for export to obtain better prices, which also affects the quality stability of Mattari, while Sanani is mainly produced in the west of Yemen's capital Sana 'a. Sanani coffee has soft acidity, good taste uniformity and moderate alcohol.

Mocca Sanani is produced in the surrounding area of Sana'a. Due to the full sun treatment, the coffee quality is not very good. The green beans are pale yellow and slightly pale green. Since the Ethiopian coffee was introduced, Yemen coffee has been mixed with Arabica original coffee. The beans are small, the uniformity is poor, and the defect rate is high. It needs to be carefully selected before roasting. Since Yemen is a very poor country, the coffee produced locally is also organic coffee.

Yemeni coffee in the taste of my personal preference, after testing, we choose light roast, ground dry aroma with hay flavor, later will appear fresh fruit aroma, very light, but completely different from the previous dry aroma, so it is easy to find. When full, the moist aroma has hints of peanuts and nuts. It tastes bitter, but it immediately turns to a sweet taste similar to milk chocolate. The lower the temperature, the more obvious the taste. It was very similar to the faint fruit fragrance of wine. The cocoa smell appeared at the back end. The alcohol was moderate. Although it was sun-baked coffee, it tasted no worse than washed coffee after drinking.

If you use a short word to describe this mocha coffee, I would say that this is the authentic coffee taste, inherited the traditional at the same time, there is no lack of fresh and elegant, definitely as a coffee lover you can not miss a good coffee.