Arabica Coffee Bean with Robusta Arabica Coffee Bean with Robusta Coffee Bean Flavor What Not
Different flavor characteristics
"Arabica" coffee has a variety and a wide range of potential flavors. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show very different personality flavors. "Arabica" coffee smells like grass when it is not roasted, and when properly roasted, it shows "fruity"(medium light roast) and "caramel sweet"(deep roast), generally with better aroma and flavor than Robusta beans.
Robusta coffee generally has a bland, dull, pungent flavor, and because most of the world's Robusta coffee is grown at low altitudes (author's note: as of May 2008, only India has rare high-altitude, high-quality, washed Robusta coffee beans), the flavor differences between different regions and different climates are not too large, and there is a lack of personality. When unroasted, it smells like raw peanuts. Cheap Robusta coffee beans usually exhibit a taste between "wheat tea flavor"(medium light roast) and "rubber tire flavor"(deep roast) after roasting, which is difficult to show detailed flavor.
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Boutique Coffee-- introduction of Kenyan Coffee Taste Kenya Coffee
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
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Introduction of Arabica beans characteristics of Arabica beans
Arabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).
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