Coffee roasting skills how to roast Mandenin coffee? Manning coffee roasting way Manning

[ask]

Yeah! Went to buy a popcorn machine from Fengda. But it is strange to bake to Manning. Not only is it not very uniform (some are very dark and some are very light), but after baking for a few minutes, most of the beans seem to be burnt. How long will it take for Manning to bake? What skills do you have?

[answer]

I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.)

The ways to improve are as follows:

1. Leave the raw beans for another half a year and let them dry naturally.

Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water, pour it out and bake it again the next day, but the flavor may lose a little bit.

3. Accept this fact and pick out the absurdly colored beans after baking.

In the case of my HB/PScornpopper (the baking room is slightly narrower than the PopperyII), a batch of 70g Mantenin first burst in about the third to fifth minute, and the second burst in the eighth minute. My own preference is to bake in about six to seven minutes, when there is no yeast flavor of raw beans, the color is still darker than other kinds of medium-baked beans, and the aroma and sour taste are good.

If you bake for more than nine minutes, the bitterness will outweigh the sour taste, and the throat will feel good.

Do more deep baking than fullcity, don't worry if you don't see the oil, it will pop up in two days.