Ice-brewed coffee Toddy cold bubble pot is the most convenient ice-brewed coffee.

Toddy cold bubble pot is the most convenient tool for iced coffee.

Soaking and extracting in ice water is another way to make iced coffee in Java and other parts of Indonesia, called the traditional cold brew. It does not require any technology or organs and is the most natural way to extract coffee.

Todd Simpson, on a business trip to Guatemala in 1962, ordered coffee in a restaurant. However, all that stood in front of him was the black extract liquid in the pot and the hot water that had just been boiled. The clerk poured the hot water into the black liquid and handed it to him. He could not forget the smooth and full-bodied taste of the coffee he drank at that time, so he studied it in depth when he got home. In fact, the coffee-making method he drank was commonly used by the Dutch who settled in Java in the 19th century. He named the tool he invented Toddy. In Seattle Gourmet Coffee and Jean Coffee Beans, the cold-soaked coffee extract used for iced coffee is also a fan of Toddy.

The common point between ice droplets and cold soaks is that coffee liquid is extracted by soaking coffee powder in ice water. the two production methods have their own characteristics, the ice drop method is magnificent and the taste is pure and natural; the cold bubble method is simple and smooth in taste, especially suitable for home and office.