Introduction of African producing areas-- Ethiopian boutique coffee mocha
Well-known representative coffee: Mocha Harra, Yirgacheffe
Across the Red Sea and opposite Yemen, Ethiopia is the first place in the world to find coffee trees in Arabica, where coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Haramoka, which has a special wine aroma and acidity, which is equivalent to the Yemeni mocha and is a high-quality coffee.
Sidamo and Djimmah in the south are also well-known coffee producers, and the coffee produced is slightly different from that produced by Hara, with a refreshing sour taste and nutty aromas.
In Sidamo, there is a community domain name called Yirgacheffe, whose coffee has very charming features, with the aroma of jasmine and lemon, and the special taste as sweet as honey, so it is famous all over the world.
Why is the port of Mocha in the country of Yemen, but the coffee produced by Ethiopia is also called mocha? That is because previously Essex coffee is also exported from the port of Mocha in Yemen, so it is also named after Mocha, and then subdivided by different names of origin, such as Mokahara, Mokajima and so on.
So it's the same mocha coffee, it could be from Yemen, it could be from Ethiopia.
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Introduction of Fine Coffee Bean producing areas-- New Guinea Coffee growing New Guinea Coffee
Well-known representative coffee: new Guinea is located in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed. The coffee trees of New Guinea are of the same species as the Jamaican Blue Mountains. The seeds were brought to New Zealand from the Blue Mountains in 1927.
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Introduction of Fine Coffee Bean producing area-- Tanzania Fine Coffee Bean Taste
Well-known representative coffee: Kilimanjaro Tanzania is located in eastern Africa, to the south of Kenya, to the east of the Indian Ocean, with a coastline of 1500 kilometers. Coffee is not the main agriculture in Tanzania and is mostly operated on a small scale. Coffee is grown on the slopes of Mount Kilimanjaro in northern Tanzania near Kenya, and about 70% of it is Elaraby.
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