Panamanian Rose Summer Fine Coffee introduction to Rosa Coffee past Life Story of Rose Summer Coffee Flavor
Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama.
CASA RUIZ, like Emerald Manor, often gets a place in CoE,BOP. CASA RUIZ's estate seems to be synonymous with quality and excellence, and its coffee has never let the world down.
Geisha Sweet (Sweet Rose Summer) won seventh place in BOP. The coffee beans are vacuum packaged with 5 pounds each. The raw beans are light green in color and the seams in the semi-washing treatment are not very obvious (Honey&Natural, that is, honey treatment is written in the attached material).
Geisha Sweet (Sweet Rose Summer) uses a shallow baking method, and the beans are wrinkled obviously.
The aroma of dried coffee is very attractive and has an obvious citrus-like aroma during grinding. The brewed coffee is slightly sour in the mouth, with aromas of honey and passion fruit, with a sweet mango finish. Moderately mellow, it is a fruity coffee.
- Prev
Cubita Coffee Cuban Crystal Mountain Coffee introduces the unique flavor of Cuban Crystal Mountain Coffee
Cubita coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans.
- Next
The most expensive coffee in the world comes from cat shit-- civet boutique coffee introduces the mouth of civet coffee.
Some people will buy their own coffee machine coffee beans to make coffee to drink. But do you know what is the most expensive coffee bean in the world? The most expensive coffee beans in the world actually come from civet droppings. Civets live in the jungle, live in trees, and come out at night. They eat the coffee fruit, but cannot digest the coffee beans in the fruit. In passing through the civets' digestive and excretory system
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?