Introduction of Coffee in Sumatra, Indonesia-- the mouth of Mantenin Fine Coffee
Produced in Sumatra, Indonesia, also known as "Sumatran coffee". Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. The Japanese adopted more stringent quality control more than a decade ago, and after four times of manual picking of beans, they produced a "golden manning" with dark green color and uniform bean appearance.
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, Indonesian coffee merchants shipped 15 tons to Japan, which was very popular. That's how Manning's name got out.
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Kenyan AA Coffee introduces Kenyan Yalong coffee Kenyan boutique coffee beans Kenyan coffee
People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee entered Kenya in the 19th century, when Ethiopia's coffee drinks
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What grade is Yega Xuefei in Ethiopia? introduction to the characteristics of Yega Aduo boutique coffee beans
Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, youknow, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega Chefefeca
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