Teach you to identify the types of specialty coffee beans and how to identify the types of coffee? Introduction to the classification of coffee
At present, the most important coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore. The former is the so-called arabica growing coffee beans. The latter is also known as "robusta" to grow coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different. Generally speaking, the better and more expensive coffee beans come from coffee beans grown by Elaraby.
Arabica (coffeaarabica)
It accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth condition ─ is at least 900m higher than the highland climate at sea level. the higher the height, the better the quality of the coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and curved in grooves.
Robasda (coffearobusta)
It accounts for about 20 per cent of world output and ─ 30 per cent. It has strong resistance to tropical climate and can be cultivated easily. It grows very well at a sea level of 200 ─ 300m. However, its unique resistance also makes its concentration higher and its taste more bitter. Its caffeine content is high (2 ─ 4%). Coffee beans are round in shape, brown in color and with straight grooves.
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Yemeni Coffee Sanani Coffee and Matari Coffee Coffee introduction to Yemeni Coffee
Sanani: Sanani is a general term, which generally refers to the coffee production areas around the capital Sana'a. I have a deep affection for Sanani. Eighteen years ago, I first brewed deeply baked Sanani, and I felt a strong aroma and sweetness of sun fruit at the entrance. Because of this incredible flavor, high-quality beans have been crazy ever since. Sanani's heavy fruity aroma, which is very different from the aroma of Central and South American beans, is difficult to describe and can be classified as
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Cultivation of Arabica beans in China cultivation of Arabica coffee beans
The planting situation in China Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in western Yunnan. The sunshine time in this area is long, and there is a great temperature difference between day and night. The local people solve the lack of seasonal rainfall by diverting water up the mountain.
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