Introduction to the Origin of Fine Coffee beans from Nicaragua the characteristics of Nicaraguan Coffee
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production.
Coffee producing areas in Nicaragua:
The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.
The characteristics of Nicaraguan coffee:
The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
Flavor: high-quality mixed type, fragrant and attractive
Suggested roasting method: deep roasting, more suitable for brewing espresso
★: general
The market for Nicaraguan coffee:
Now, the Nicaraguan government has liberalized the coffee industry, and private owners control the market.
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Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee
Costa Rica Saint Roman processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium depth Baking treatment: washing treatment varieties: Kaddura, Kaduai processing Plant: Saint Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
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Royal Coffee processing Plant in St. Roman, a country grown in Central America, Tarazu, Costa Rica.
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
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