American coffee beans Panamanian Ireta Manor SHB Kaddura specially selected imported high-quality boutique coffee
Panama MC Santa Clara Eleta SHB Washed
Country: Panama
Grade: SHB
Producing area: Santa Clara
Altitude: average 1600 m
Treatment: washing
Variety: Kaddura
Manor: Ireta Manor
Flavor: bread and cream, apricot kernel sweet, sour and round
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full particles, light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very distinctive. Because of its popularity, most of Panama's high-quality coffee beans are shipped to France and Finland.
The main producing areas of Panamanian coffee are:
Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and the best quality in Panama.
Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District.
Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.
Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.
Panamanian coffee is the hottest country in Central America in the last five or six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee lovers crazy. Therefore, Geisha is regarded as the top coffee bean in the world, and it is for this reason that the Panamanian coffee winning cup competition is independent of the Central and South American Cup test competition. The earliest auction is held in mid-May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and the gradually taking shape of sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee people all over the world.
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Royal Coffee processing Plant in St. Roman, a country grown in Central America, Tarazu, Costa Rica.
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
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Introduction to the origin of fine coffee beans the characteristics of Peruvian coffee Peruvian coffee producing areas
Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Under natural conditions
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