Introduction to Sumatran Fine Coffee-- Manning Fine Coffee Manning Coffee unique Flavor
Sumatra, Indonesia, also known as "Sumatra coffee." It has a strong flavor, and before Blue Mountain coffee came along, mantinin was considered the best coffee. Mantenin coffee beans are larger in size and harder in quality, and are prone to defects during cultivation. More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking, they produced dark green and uniform "golden mantinin".
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a coffee shop, so he asked the owner the name of the coffee. The owner mistook him for asking where you were from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So he asked Indonesian coffee merchants to ship 15 tons to Japan, which was very popular. Mantenen's name was thus transmitted.
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Ethiopia yejia coffee coffee characteristics yejia coffee drink it? Yerga Coffee
Yegashefi is a small town, 700- 21,000 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying Yirga means to settle down, and Cheffe means wetland. The way coffee is produced and the flavor is so prominent here that Ethiopian coffee farmers compete to be proud of their coffee with Yegashefi flavor, and become the best in Africa.
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Characteristics of Jamaican Blue Mountain Fine Coffee Blue Mountain Coffee has a unique flavor.
Blue Mountain Coffee is the most superior coffee in the world, with less production and scarcity. Blue Mountain is located in the east of Jamaica, the highest peak is 2256 meters above sea level, it is the highest peak in the Caribbean, it is located in the coffee belt, has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (average precipitation is 1980 mm, temperature is 27 degrees.
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