Brazil Bourbon Santos Coffee BOURBON SANTOS

Brazilian Bourbon Santos Coffee

Brazil is the world's largest coffee producer, known as the "coffee country" said. Italian espresso (ESPRESSO), which is often drunk all over the world, is usually brewed with Brazilian coffee, and the proportion of Brazilian coffee in ESPRESSO sometimes accounts for 90% or more. Brazil grows many types of coffee, and most of them are not of high quality, but there are also some world-famous varieties. BRAZIL BOURBON SANTOS is one of them, a seemingly complicated name that sums up the history of this coffee.

The "Bourbon" in "Bourbon Santos" comes from Bourbon Island (BOURBON), which is now Reunion Island (LA RUNION). It was once a prosperous place for Arabica coffee. Arabica coffee trees produced on the island were introduced to all parts of the world. Bourbon Santos in Brazil is their descendants.

"Santos" comes from PORTO DE SANTOS, a port on the Atlantic Ocean in southeastern Brazil. Among the coffee exported from PORTO DE SANTOS, there are Brazilian coffee from different producing areas, among which the best quality is produced in Minas Gerais.

There are no particular advantages to Brazilian Bourbon Santos coffee, but there are no obvious disadvantages. This coffee tastes mild and smooth, low in acidity, moderate in body and slightly sweet. All these soft flavors blend together, and it's a test of taste buds to distinguish them one by one, which is why so many fans love this coffee because it's so mild and ordinary. Bourbon Santos is suitable for ordinary roasting, suitable for brewing in the most popular ways, and is the best ingredient for making Italian espresso (ESPRESSO) and various fancy coffees.