Introduction to the treatment of raw beans-- what is the sun treatment? How to deal with it
The solarization method-it can be done in one battle:
Ethiopia and Yemen, the oldest bean-producing countries, almost all use the sun to pick up beans, taking out red fruits and half-green and half-red fast-ripening fruits that have sunk to the bottom of the trough and spreading them in a bean drying farm for natural drying. Time depends on the weather, about two to four weeks can make the water content of the coffee beans in the fruit reduced to 12% and hardened, and then use the sheller to remove the stiff flesh and sheep skin crumbs, take out the coffee beans. This method can be said to be done in one shot and done at one time, unlike half-sun and water washing beans need many complicated procedures before they can be taken out.
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Introduction to the treatment of raw beans-- what is the washing method? How to deal with raw coffee beans
Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.
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The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee
Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time. Put
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