Coffee producing country Panamanian boutique coffee producing area Bockett Ireta Manor in Chiriki Province SHB Kadu
Panamanian boutique coffee producing area: Bockett, Chiriki province
Panamanian territory is located near 9 degrees north latitude, boutique coffee producing areas are mostly concentrated in the western highlands, mainly in the high mountains of Chiriqui province.
Chiriqui, which means "theValleyoftheMoon" in the local language. Chiriqui province is on the border with Costa Rica, facing the Pacific Ocean, about 3 hours' drive from the Caribbean Sea and 7 hours' drive from the capital Panama City. The province is rich in products and is called the "bread basket" of Panama.
In fact, the province of Chiriqui not only borders Costa Rica, but also shares gifts from the Central Cordillera Mountains, a climate suitable for coffee growth. The Central Cordillera Mountains meander down from the western valley of Costa Rica to Boquete in chiquiri. For more than a century, local residents have grown coffee here for generations.
Tourism is an important part of the local economy, in which the development of coffee travel is also relatively perfect, which usually includes visiting the farm, experiencing the coffee processing process and ending with a cup test. Most well-known coffee farms have complete coffee vacation facilities.
Unlike Costa Rica, coffee is mostly produced by small coffee farms; most of Panamanian coffee comes from large coffee farms.
The main coffee producing areas of Chiriqui province are Boquete and Volcan-Candela, among which Boquete is famous in the boutique coffee world. The Baru volcano, located between Boquete and Volcan-Candela, is the highest elevation in Panama. The fertile soil, regular precipitation and suitable altitude around the Balu volcano have created conditions for the production of high-quality coffee.
There are many varieties of Panamanian boutique coffee, such as Geisha, Typica, Bourbon, Caturra, Catuai and SanRamon. The traditional way of treatment is washing, however, with the challenge spirit of the local coffee industry, through unremitting efforts, the high-quality flavor of dry treatment and honey treatment also began to refresh the taste bud experience of coffee guests.
PanamaMCSantaClaraEletaSHBWashed
Country: Panama
Grade: SHB
Producing area: Santa Clara
Altitude: average 1600 m
Treatment: washing
Variety: Kaddura
Manor: Ireta Manor
Flavor: bread and cream, apricot kernel sweet, sour and round
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How to buy coffee beans, coffee varieties, Pacamara, Pacamara, El Salvador, Pacamara.
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas is a Salvadoran variety of Bourbon and inherits bourbon.
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