What is espresso espresso and the choice of tasting coffee beans Italian coffee culture

Espresso production method originated in Italy, the so-called "Italian" means "Italian".

When the espresso machine was first invented, Italians used Robusta beans, and many coffee writers have given their own opinions on why they chose this rustic and less delicious variety.

Some say that Italy's economy was so bad that it could only afford to drink Robusta beans; others say that Italy's colonial territories happened to be rich in Robusta at that time, due to economic convenience...

A lot of things, but anyway, the origin of Italian coffee is Robusta.

Later, Italians leisurely enjoy Italian coffee travel around the world, came to the land of the United States, for Starbucks to carry forward, and coincided with the American fine coffee movement, so, with the times into the Arabica and then fine coffee new era.

In short, in the pursuit of quality coffee groups, espresso coffee beans are also the top quality coffee belongs to.

Therefore, at present, on the Italian espresso bean market, there are the following: coffee that flaunts traditional flavor and contains Robusta beans, famous for Lavazza; fine beans that flaunt all-Arabica, popular as Illy; boutique coffee beans that pursue unlimited quality, such as boutique coffee shops.

High quality and high price, ideal state without greasy, natural reason.

Therefore, as a user of Italian coffee beans, the biggest factor affecting consumption decisions is price.

The next time you drink Italian concentrate, you can ask, what kind of beans do you use in Italian?