American Brazil raw beans imported boutique fresh coffee in season half-sun raw beans bourbon species South Minas producing area

Published: Aug 27, 2026 Author: World Gafei Last Updated: Aug/27/2026 142 views

Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas

Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious. However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.

Country: Brazil

Grade: SC14/SC16

Producing area: South Minas

Baking degree: medium baking

Treatment: peel and sunburn

Variety: bourbon, Kaduai

Altitude: 1000-1200 m

Flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste.