Nestle coffee, Chinese coffee, Yunnan coffee, small grain coffee, Katim's Arabica hybrid.

Coffee trees need high altitude, tropical climate and fertile soil to grow the best coffee beans. Such climatic conditions on earth surround the equator, about 25 degrees north latitude to 30 degrees south latitude, this zone, commonly known as the golden coffee belt.

When it comes to coffee in the world, let's talk about Chinese coffee first. According to the above definition, although China is vast in territory and rich in resources, there are not many places where coffee can be grown. Apart from Hainan and Taiwan, parts of Yunnan, Guangdong and Guangdong, and the southern mountains of Fujian, what's more, agriculture is also a habit, so there is no soil for coffee in the land under the small-scale peasant economy. Although there are a lot of publicity materials about how much coffee is grown and how much coffee is produced in that place. Strictly speaking, the domestic coffee industry is almost as blank as it can be.

When it comes to Chinese coffee, we must first talk about Yunnan coffee. Overseas coffee has experienced three waves of instant coffee in World War II, Starbucks and boutique coffee, while the development of coffee in China has experienced four waves:)

Coffee in Yunnan began in 1892. French priest Tian de wanted to drink coffee but could not get it, so he brought some coffee seeds to the church of Zhukula Village Committee in Pingchuan Town, Dali, and began to grow the first coffee in China. Unfortunately, due to the inconvenient transportation, the coffee did not flow to more places, fortunately, because of the inconvenient transportation. After more than a hundred years, more than 1000 bourbon and Tibica have been handed down. Two years ago, I heard that people in the coffee industry are going to make a pilgrimage. Zhukula Village has been growing and grinding itself for a hundred years, and it should also be the dream of young people on the Bund in Shanghai after they have made money. It is not surprising that there is coffee but it is not popular in Yunnan.

Then, after a few decades, in the middle and later stages of the Anti-Japanese War, Yunnan became the rear area. A large number of rich overseas Chinese from Nanyang came to Yunnan with their anti-Japanese ideals and coffee, and went to coffee shops after production. I don't know which Wen Qing even wrote a word to the beautiful boss of the Vietnamese shop, "sad words of the old country, lazy makeup in southern Xinjiang, eyebrows and tears turning to the vicissitudes of the world, speechless." The coffee culture of this department is a little special, that is, when you stir-fry coffee, you add something else, such as cream (followed by a branch of white coffee. The overseas Chinese in Malaysia are idealists. If they have some money, they have to do something for this country, otherwise they will feel sorry for their ancestors. Later, in the early 1950s, this group of idealists went to Hainan, another coffee-producing place in China, to prosper, because Zhou Enlai said that the coffee in this place was better than that in other places, deceiving Hainan people into growing coffee for decades. Anyway, although the result is not good, at least this stage let the Chinese know that we can actually grow coffee.

Chinese people have the habit of drinking tea, not drinking coffee, but it does not hinder the growth of coffee. Just like North Korea, national development needs money. In the 1960s, educated youth went to the mountains and countryside in Baoshan, Yunnan Province to grow coffee. Why did they cheat their father? Because this group of people have grown coffee for several years, but have not drunk coffee, beans are used to hand over to the country for export to earn foreign exchange.

From more than a decade ago, people began to call Yunnan coffee small grain coffee. This Arabica hybrid named Katim was first introduced to China by Nestl é (first, it was obtained by Zhang Baocheng, the upper coffee). Katim is not a variety with obvious style. Nestl é sells goods that are not special, so Katim, which has good resistance to rust and does not taste good, has been vigorously promoted in Yunnan. Yunnan's coffee price is still subject to Nestle's orders. On the other side of the Pacific Ocean, the same coffee variety has been promoted and named Colombia. Coffee trees all over the world are sick, but Colombia has become the second largest coffee industry in the world with this variety alone. It is said that the same people have different lives. It turns out that the same tree can also have different lives. Yunnan, Hainan and Vietnam are still growing coffee at the stage of reflection in the old era. Another branch of the story is that the Taiwanese introduced the same species of Yunnan to Alishan and worked hard for several years. Last year, they won awards every year in the test of boutique coffee cups, and last year they were the eighth in the world and the top in Asia.

If you can drink Colombian taste soft, acidity balance is just right, Yunnan coffee is full of fragrant herbs, the answer may be very simple, you may need to see a doctor.

When coffee is the same all over the world, you need to find something different.