What is the flavor of coffee? the secret recipe of Malaysian tradition is the original three-in-one white coffee.

1. (3-in-1) the original white coffee is made of high-quality Liberica coffee beans, supplemented by high-quality Arabica and Robusta coffee beans with excellent skim milk powder, natural sucrose and other raw materials. According to the Malaysian traditional recipe, after moderate and mild low temperature baking and special processing, a large amount of caffeine and the bitter and sour taste produced by high temperature carbon roasting are removed Reduce the bitter taste and caffeine content of coffee to a minimum. In the whole production process of white coffee without adding any additives to strengthen the taste, sweet and mellow aroma without harming the intestines and stomach, retain the natural flavor and rich aroma of the original coffee, light and soft color, showing a touch of milk golden yellow, pure taste, taste rich and mellow, not greasy, without a trace of bitterness, slowly sipping, teeth and cheeks stay fragrant, let people aftertaste. 2. (2 in 1) Nokak Ipoh original sugar-free white coffee Nokak two-in-one sugar-free white coffee is the same as Nocak original white coffee but does not add any sugar, and uses a complex process to spray espresso extract through a hot air ejector. The heat gradually evaporates the water in the coffee extract, leaving dry coffee grains. This powder is very easy to dissolve in boiling water, so that white coffee changes another unique flavor, more complete and more primitive to retain the unique color, flavor and a variety of beneficial nutrients of white coffee. It is more suitable for people with diabetes, obesity and so on who have a fondness for coffee. When the coffee meets hot water, in an instant, the fragrance is overflowing.