What kind of coffee beans does China Coffee recommend? Panama's Castillo de la Castillo
The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market.
Panamanian coffee beans in the air
Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.
Bolkambaru coffee (Caf é VolcanBaru), which is recognized by critics, has a good momentum. The coffee is of excellent quality. In 1994, the output reached 2000 bags, accounting for 1% of the total output of the country.
Country: Panama
Producing area: Poquette Baru Volcano
Altitude: 1500-1675 m
Producer: second-generation brothers of the Osorio family
Treatment: washing
Variety: rose summer Geisha
Manor: lover's Manor
Flavor: delicate citrus acid, rich flower aroma
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Which beans should be recommended by China Coffee Network? Commercial blending of Nicaraguan coffee blends
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, and the government considered whether to redistribute it.
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Coffee roasting principle the whole process of coffee roasting principle of coffee roaster dehydration the first explosion the second explosion
Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container.
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