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How to make Hawaiian coffee? how to make Hawaiian coffee?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, The method of Hawaiian coffee is to put pomegranate syrup in the cup, then put a few pieces of ice to crush the coffee beans in a grinder. Generally, about 30 grams of coffee beans are poured into a cup (about 4 tablespoons). Pour hot water into the pot, light the fire, boil it and pour the ground coffee powder into the container and put it on the pot of boiling water. At the moment of boiling hot water, the coffee is boiled.

The practice of Hawaiian coffee

This one uses the single punch method.

Put pomegranate syrup in the cup and add some ice

Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons).

Pour hot water into the pot and light the fire to bring it to the boil

Then pour the ground coffee powder into the container

Put it on a pot that boils water, and from the moment the boiling hot water rushes up, it is best to brew coffee for 1 minute.

After brewing, sit the brewed coffee in the ice and cool it, then pour it into the cup.

Finally, squeeze in the whipped cream and put on a few slices of fruit and petals.