Coffee review

Half-sun treatment of Yellow bourbon Coffee by Brazilian Coiote Estate

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Brazil is the country with the largest coffee output in the world, but most of it gives people the impression that the quality of Brazilian coffee is not satisfactory and lacks characteristics. The Doctrine of the mean has become synonymous with Brazilian coffee, and it is more used for blending. The high-quality Brazilian coffee beans suitable for a single product are much less than those in other countries and regions in Central and South America.

This bean is a Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) the company purchases and exports the coffee, and all the coffee purchased through the company is marked with EISA or Interagricola on the sack.

[original hemp bag]

巴西Coiote wbrEstate wbr半日晒处理 wbr黄波本咖啡

[all hemp bags from Brazil are marked at the bottom of the bag: Save the Amazon Use Jute protects Amazon Please use jute fiber]

巴西Coiote wbrEstate wbr半日晒处理 wbr黄波本咖啡

[raw coffee beans]

巴西Coiote wbrEstate wbr半日晒处理 wbr黄波本咖啡

The size of the coffee beans is 17gram and 18 eyes, the color is clear and smooth, and it is very fresh. Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans.

[left: Coiote Estate Huang bourbon right: Brazil basking in the sun]

巴西Coiote wbrEstate wbr半日晒处理 wbr黄波本咖啡

After baking for 4 times, it is better to choose between 1 minute and 15-20 seconds after the end of the explosion. Taste with obvious sweetness, but not so boring sweet, the background with a hint of lemon aroma, this aroma is more prominent in the wet fragrance stage, the latter part of the performance has an obvious taste of dark chocolate, the overall feeling is more round, while reflecting the overall characteristics of Brazil, without losing liveliness.

[coffee cooked beans]

巴西Coiote wbrEstate wbr半日晒处理 wbr黄波本咖啡

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