Half-sun treatment of Yellow bourbon Coffee by Brazilian Coiote Estate
This bean is a Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo species, from the small farm COIOTE ESTATE, the annual output is only 1000 hemp bags. By EISA (Empresa Interagricola. S. A) the company purchases and exports the coffee, and all the coffee purchased through the company is marked with EISA or Interagricola on the sack.
[original hemp bag]
[all hemp bags from Brazil are marked at the bottom of the bag: Save the Amazon Use Jute protects Amazon Please use jute fiber]
[raw coffee beans]
The size of the coffee beans is 17gram and 18 eyes, the color is clear and smooth, and it is very fresh. Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans.
[left: Coiote Estate Huang bourbon right: Brazil basking in the sun]
After baking for 4 times, it is better to choose between 1 minute and 15-20 seconds after the end of the explosion. Taste with obvious sweetness, but not so boring sweet, the background with a hint of lemon aroma, this aroma is more prominent in the wet fragrance stage, the latter part of the performance has an obvious taste of dark chocolate, the overall feeling is more round, while reflecting the overall characteristics of Brazil, without losing liveliness.
[coffee cooked beans]
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