Sertinsa Guatemala Micro South Fruit Coffee + Chemex & Kone
In the past two years, more and more people who like coffee are interested in coffee from different places and the taste of coffee from different places. Huehuetenango has attracted a lot of attention because of its beautiful name, and I have also been interested in it because of its charming name.
It is actually one of the most important high-quality coffee producing areas in Guatemala. This time, I have a lot of beans on hand for baking Weitenanguo for my friends. I will make them for a drink tonight, and I specially show that Chemex and Kone are not very commonly used to "cheer up".
[good to near the second explosion of beans, the surface left vaguely this week, beans for two days, dry aroma, with obvious nutty smell]
[every time I flush my hand, I like to see the puffed "hamburger" best]
Chemex is a little larger when used by one person, and it is not very convenient to use, but its classic shape is enough to cover all its shortcomings.
Finally, it is to enjoy the delicious food given by this day.
Coffee filtered with Kone has a stronger taste than filter paper. After the coffee is imported, it can feel slightly sour, but it instantly turns into dignified sweetness, with a hint of fruit aroma and a distinct taste of cocoa at the heel of the mouthpiece, which is a characteristic of many American beans.
- Prev
Indonesia P.T.Toarco Jaya Toona G1
This batch of Tonas comes from the P.T.Toarco Jaya processing plant, where almost all Sulawesi's high-quality beans come from. The defect rate of this batch of G1 is very low, 300 grams of beans are almost zero.
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Half-sun treatment of Yellow bourbon Coffee by Brazilian Coiote Estate
Brazil is the country with the largest coffee output in the world, but most of it gives people the impression that the quality of Brazilian coffee is not satisfactory and lacks characteristics. The Doctrine of the mean has become synonymous with Brazilian coffee, and it is more used for blending. The high-quality Brazilian coffee beans suitable for a single product are much less than those in other countries and regions in Central and South America.
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