Picture of lightly roasted coffee beans (Light Roast)
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, 1. Picture of lightly roasted coffee beans (Light Roast)
1. Picture of lightly roasted coffee beans (Light Roast)
Lightly roasted coffee beans
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ICE-DRIP
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ICE-DRIP
pour-over coffee
Coffee Latte
Blue Mountain Coffee
Yunnan Coffee
geisha coffee
Coffee
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Picture of roasted coffee beans in China (Middle Roast)
1. Picture of roasted coffee beans in China (Middle Roast)
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Common sense of roasting coffee
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roas)
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