Where can I buy coffee beans? how much is a jin of coffee beans? grow coffee beans at the price of Sidamo Sun Lion.

Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is just like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can bask it in the sun first and shake it until it is shaken. (like sun-dried peanuts), you can peel off the shell of the coffee fruit and plant it with coffee seeds inside. Coffee trees must be planted near the equator in the tropics and subtropics at latitudes 23 °N and 25 °S. In China, only Taiwan, Hainan and Yunnan can grow coffee trees.

The cultivation of coffee beans

Indoor growth is best placed in a place with plenty of light. Non-direct sunlight or fluorescent lighting such as an office or kitchen has good light conditions.

(watering)

Place the tree in a sink or container and water until water leaks from the drain at the bottom of the basin. Repeat this step until all the roots are wet. It is usually OK to water it once a week. Don't keep the soil wet all the time. Don't water too much! To avoid getting too wet, keep the water tray under the flowerpot dry.

(fertilization)

You can buy liquid fertilizer from the horticultural shop and fertilize it according to the method of indoor plants.

(temperature)

Coffee is a subtropical plant, growing at about 61F ~ 74F (16C ~ 23C). It can withstand temperatures of about 55F (12C) to 80F (27C) and still bloom. Don't let it get cold! If you put it in the sun or in a hot place, water more so as not to wither the plants.

Country: Ethiopia

Grade: G1

Production area: Guji

Planting altitude: 1800-2000m

Soil type: volcanic laterite

Annual rainfall: 1100-1200 cm

Treatment: insolation

Variety: native species (Heirloom)

Disposal site: Sirsa Cooperative

Raw bean specification: 17-18 mesh

Flavor: Jasmine, honey, citrus, ripe berries

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, three consecutive times won the United States authoritative coffee review website coffeereview92 to 94 high marks, which shows the extraordinary value of raw beans in this area! The territory is covered by towering mountains, highlands, plateaus, valleys and plains with a variety of topography. The geology of the area belongs to the fertile and well-drained volcanic soil, which is nearly two meters deep and the surface soil is dark brown or brown. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced by Sirsa Shilcho Cooperative near DillaTown. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union SCFCU (SidamoCoffeeFarmerCooperativeUnion). We have screened the coffee again and again and selected this batch for excellent flavor.