Coffee bean seed price how much coffee bean planting coffee bean price seed coffee raw bean sun plus snow

Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is just like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can bask it in the sun first and shake it until it is shaken. (like sun-dried peanuts), you can peel off the shell of the coffee fruit and plant it with coffee seeds inside. Coffee trees must be planted near the equator in the tropics and subtropics at latitudes 23 °N and 25 °S. In China, only Taiwan, Hainan and Yunnan can grow coffee trees.

The cultivation of coffee beans

Indoor growth is best placed in a place with plenty of light. Non-direct sunlight or fluorescent lighting such as an office or kitchen has good light conditions.

(watering)

Place the tree in a sink or container and water until water leaks from the drain at the bottom of the basin. Repeat this step until all the roots are wet. It is usually OK to water it once a week. Don't keep the soil wet all the time. Don't water too much! To avoid getting too wet, keep the water tray under the flowerpot dry.

(fertilization)

You can buy liquid fertilizer from the horticultural shop and fertilize it according to the method of indoor plants.

(temperature)

Coffee is a subtropical plant, growing at about 61F ~ 74F (16C ~ 23C). It can withstand temperatures of about 55F (12C) to 80F (27C) and still bloom. Don't let it get cold! If you put it in the sun or in a hot place, water more so as not to wither the plants.

Country: Ethiopia

Grade: G1

Producing area: Yega Xuefei Gediyo

Altitude: 1900-2100 m

Treatment: insolation

Variety: original species

Producer: KebelAricha

Flavor: light fermented wine, sweet orange, spices, honey sweet

This batch is produced at the KebelAricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.

Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting