How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique
Essentials of making milk foam
1. Requirements for milk:
Pure milk is fine.
Nutrition list (can be used with a fat content of 3.3 or above)
Fully refrigerate about 5 degrees Celsius before use
2. The process and essentials of making milk foam:
Refrigerated milk into the flower jar (50-80ml more than coffee cup)
Empty injection of steam (discharge of condensed water)
Pull out the steam nozzle and adjust the angle (about 30 degrees outward)
Draw cylinder cup contact steam nozzle (main point: select point at 1 / 3 on the left side of the liquid level of the cylinder cup, the nozzle is buried deep into the liquid level 1cm, and the cylinder mouth can be close to the nozzle pipe to facilitate stability)
Open the steam valve to make it spew steam
The cup moves slowly down (slowly), which is the process of producing milk foam.
When the amount of foam is enough (depending on the pattern), the cylinder moves up slightly (35 degrees is better), look for the vortex caused by the steam eruption.
Stabilize the cup, heat up and make love.
When the milk temperature is about 65 degrees, turn off the steam valve quickly.
Wipe the nozzle with a towel
Reset steam nozzle
Empty spray of steam (discharge residual milk, keep the steam pipe open)
- Prev
Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.
- Next
Coffee foam course Coffee pull Coffee Coffee net Cafe is designed for balanced oil rich and excellent
First, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice milk foam, you will make the cow
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