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Coffee machine how to make soft milk foam how to beat cloth powder coffee extraction

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, To make milk foam as dense as silk is not the patent of more than 100,000 machines in cafes. Milk foam is a combination of milk fat on the surface of milk and a certain proportion of air. It is generally made by stirring the surface of milk with steam and heating milk. If you understand this principle, you will know that as long as it can provide a large amount of dry steam (containing less water), the household coffee machine can also make it soft and fine.

To make milk foam as dense as silk is not the patent of more than 100,000 machines in cafes. Milk foam is a combination of milk fat on the surface of milk and a certain proportion of air. It is generally made by stirring the surface of milk with steam and heating milk. If you understand this principle, you will know that as long as it can provide a large amount of dry (low water content) steam, the household coffee machine can also make soft milk foam.

The reason why the commercial machine is easier to form soft milk foam is that its steam outlet is as high as 4-7, coupled with the design of 15-30 degree injection points, the steam can be evenly distributed in every corner of the milk pot, while the steam bars of most household coffee machines have only one vent and emit steam vertically, but with a little practice and moving the milk jug to help steam distribute evenly. The household coffee machine can also be beaten into soft milk foam.

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